Big Peat 10 Years Mizunara 75 Years Anniversary Whisky

Big Peat
Bottle size
700ml
ABV
48%
Brand
Big Peat

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$ 196
excl. TAX excl. shipping
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Appearance: Pale gold with a soft amber glow, suggesting elegance beneath the smoke.

Nose: Intense peat smoke greets you immediately, followed by subtle layers of sandalwood, coconut, and a hint of vanilla from the Mizunara oak. Earthy and aromatic, with a touch of sweetness.

Palate: Rich and bold, with waves of peat smoke and charred wood, balanced by softer notes of sweet spices, creamy coconut, and delicate oak. The Islay malt’s signature brine and medicinal character shines through, softened by the refined influence of the Mizunara cask.

Finish: Long and warming, with lingering smoky embers, hints of sandalwood, and a faint trace of sweetness from the Mizunara oak, leaving a lasting impression.

Overall impression: A stunning fusion of power and elegance, this whisky balances Islay’s intense peat with the soft, complex character of Mizunara oak, creating a bold yet refined experience.

Description

Big Peat 10 Years Mizunara 75 Years Anniversary Whisky

Celebrate 75 years of Douglas Laing with a whisky that marries the smoky essence of Islay with the delicate elegance of Japanese Mizunara oak. The Big Peat 10 Years Mizunara 75 Years Anniversary is a special edition release that showcases the fusion of Scottish and Japanese whisky craftsmanship. Aged for a decade, with the final two years spent in rare virgin Mizunara oak casks from the Japanese island of Hokkaido, this whisky offers an exceptional balance of power and refinement. Expect bold peat smoke, balanced with the subtle, complex notes that only Mizunara casks can impart.

Production details: This whisky is a unique blend of single malts from Islay, matured for 10 years, with the final two years being finished in Mizunara oak casks. Known for its porous nature, Mizunara oak infuses the whisky with complex flavors like sandalwood, coconut, and spices, complementing the signature smoky and peaty profile of Big Peat. The result is a refined and surprisingly smooth spirit, honoring the marriage of two whisky traditions in a single exceptional bottle.

Serving suggestions: Best enjoyed neat to experience the full spectrum of its unique flavors, or with a few drops of water to soften the peat and bring out the subtle notes from the Mizunara cask. Pair with smoked meats or rich chocolate desserts to complement its smoky and sweet character. This dram is perfect for special occasions or a celebratory toast to Douglas Laing’s 75 years of whisky excellence.

Additional information: Released as a limited edition to mark Douglas Laing's 75th anniversary, this whisky is a rare find. Combining Islay's powerful peat with the delicate influence of Japanese oak, it stands out as a testament to innovation in the world of whisky. Collectors and peat lovers alike will want to add this piece of history to their collection before it's gone.

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