Akkeshi Single Malt Taisetsu Whisky

Brand: Akkeshi

Bottle size: 700ml
ABV: 55%
Brand: Akkeshi

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$ 248

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Appearance: Deep amber with reddish hues, reminiscent of a winter sunset.

Nose: Bold and bright, with powerful citrus notes like Hassaku orange, mandarin, and zesty orange peel. Sweet aromas of Darjeeling tea with honey and brown sugar emerge, followed by a delicate hint of violet.

Palate: A lively mix of sweet and slightly tangy orange and mandarin flavors, evolving into deeper, peatier notes of soy sauce, herbs, and buttery toast—hallmarks of Akkeshi’s signature style.

Finish: Long and warming, with hints of white pepper, lime zest, and ripe mandarin, all wrapped up in a medley of noble spices that linger pleasantly on the palate.

Overall impression: A beautifully balanced whisky that combines robust peat smoke with rich sherry sweetness and vibrant citrus notes—perfect for those cold winter nights.

Description

Akkeshi Single Malt Taisetsu Whisky

The Akkeshi Single Malt Taisetsu Whisky, meaning "the great snows," is the tenth release in the acclaimed "24 Seasons" series from the Akkeshi Distillery, located in the northern reaches of Japan. Inspired by the season when the land is blanketed in snow, Taisetsu captures the essence of winter with a whisky that is as bold and beautiful as the landscape itself. From the nutrient-rich waters of the Homakai River, flowing through layers of peat in the wetlands, comes this powerful and sherried single malt, showcasing the artistry of Akkeshi's unique terroir.

Production details: The Akkeshi Single Malt Taisetsu is produced using peat from Japan's northern wetlands, lending it a distinct smokiness. The whisky is matured in sherry casks, which impart rich, dark fruit flavors, complementing the peaty profile. The distillery takes advantage of the crystal-clear waters of the Homakai River, rich in nutrients and a reflection of the pristine environment surrounding Akkeshi. This whisky is a true representation of the region’s rugged beauty, both in its character and its inspiration.

Serving suggestions: Best enjoyed neat to fully appreciate the complexity of its sherry and peat influences. A drop of water can help release the citrus notes and sweet, smoky undertones. Pair this whisky with dark chocolate or smoked meats to complement its rich, peaty flavor. Perfect for sipping by the fire during the colder months.

Additional information: This limited-edition release is part of the highly sought-after "24 Seasons" series, each bottle representing a season from the Japanese calendar. The Akkeshi Single Malt Taisetsu is a must-have for collectors and connoisseurs who appreciate the artistry and tradition of Japanese whisky-making. With its bold peat and rich sherry notes, this whisky will transport you to the snow-covered landscapes of northern Japan.